the Ruddy Duck
- Thread starter FireBrand
- Start date
Xbox360
Major Nelson is my hero
I went and applied to. I can tell you that they didn't have 600 applicants there.
CableChick
Loved
Xbox360
Major Nelson is my hero
easy there where not 600 people there when I went to the interview. I guess other people could have came in to interview after I left.
CableChick
Loved
ccarle
New Member
To the above poster(s):
There were over 600 applicants. The lead chef conducting the interviews said so, and many of the application forms had numbers on them, at least on the second day of the job fair. I was number 441.
If I recall correctly he said they had about 300 the first day, so the total is probably more on the 700 side.
Best of luck
There were over 600 applicants. The lead chef conducting the interviews said so, and many of the application forms had numbers on them, at least on the second day of the job fair. I was number 441.
If I recall correctly he said they had about 300 the first day, so the total is probably more on the 700 side.
Best of luck
Ruddy Duck
I stopped by the Hilton Garden Inn to make a reservation on the first day of the job fair. The hotel had people directing the applicants and there were people lined up and people coming in groups to apply. The parking lot was full of cars.
Jennifer at the hotel stated the RD would be open around May 25. I think they are striving for a Memorial Day Grand Opening.
I stopped by the Hilton Garden Inn to make a reservation on the first day of the job fair. The hotel had people directing the applicants and there were people lined up and people coming in groups to apply. The parking lot was full of cars.
Jennifer at the hotel stated the RD would be open around May 25. I think they are striving for a Memorial Day Grand Opening.
carlosruddyduck
New Member
Wonder if us VIDs get invites to a "soft opening" prior to the grand opening? I know this duck can keep his bill sealed
We will have two soft opening for family and friends. After that we will have a fund raising event and then we will sneek open, so we do it slowly and quietly...
It will probably be end of May... We will have a better date in two weeks. All the VID's will be the first ones to know, we have 1800 so far.
See you soon!!!
Carlos
_MightyMouse_
_USMCScoutSwimmer_
You could've made a killing this past w/e with ppl opting to go to the Ruddy Duck instead of the Tiki, but I guess there's always next year.
glhs837
Power with Control
Woohooo!!!!!!
(checks email)
Drat!!!!!
(drums fingers on desk)..........
(checks email)...........
Darnit!!!!!!!!
Just kidding Carlos, take your time
Last edited:
dn0121
New Member
Looking forward too it. I've been keeping tabs on the construction twice a day every day for what seems like 2 years now!
CableChick
Loved
Just curious. Why would the person at Hilton Garden Inn KNOW?
dn0121
New Member
I'm sure it is because they will have some kind of partnership and every guest who comes in there will ask about it. It is good business for the Ruddy Duck to be communicating with the Hilton.
rwethereyet
Yeah, okay.
Because the Ruddy Duck is the associated with the Hilton. It is my understanding that the Ruddy Duck building is owned by the same people that own the Hilton. The guy below named Carlos and someone else are actually running it.
carlosruddyduck
New Member
It's coming!!!
Here Carlos!!!
Yes, the Hotel and Ruddy are part of the same family.
I built the Hilton Garden and have a great relationship with Allen the GM and his wonderful staff!!! We are there every day interviewing and prepping the food that will make Rudy Duck one of a kind.
We are going through a lot right now, but if we can get everything straight by Friday we are starting to brew on Saturday. YES!!! at last
We will start with traditional English pale ale, with English and German grains and a great British yeast strain. Then we'll brew a Kolsch style or golden ale, clear crisp very refreshing light gold ale with a lot of character. Third batch will be Belgium style wheat, imported yeast and the best wheat beer Jonathan, the brewer, has ever made. From there "You name it" we can make any style of beer you want.
The food... Wait to taste Jay's and Marlin's creations and for Sunday brunch an authentic Southern cuisine with grits, eggs, shrimp, bacon stuffed jalapenos, breads, and lots more.
We are getting ready to open in about three weeks. We will let you know the exact date very soon.
Me and my partner Michael Kelley are looking forward to meeting you very soon.
Carlos
ARE YOU RUDDY!!!
Here Carlos!!!
Yes, the Hotel and Ruddy are part of the same family.
I built the Hilton Garden and have a great relationship with Allen the GM and his wonderful staff!!! We are there every day interviewing and prepping the food that will make Rudy Duck one of a kind.
We are going through a lot right now, but if we can get everything straight by Friday we are starting to brew on Saturday. YES!!! at last
We will start with traditional English pale ale, with English and German grains and a great British yeast strain. Then we'll brew a Kolsch style or golden ale, clear crisp very refreshing light gold ale with a lot of character. Third batch will be Belgium style wheat, imported yeast and the best wheat beer Jonathan, the brewer, has ever made. From there "You name it" we can make any style of beer you want.
The food... Wait to taste Jay's and Marlin's creations and for Sunday brunch an authentic Southern cuisine with grits, eggs, shrimp, bacon stuffed jalapenos, breads, and lots more.
We are getting ready to open in about three weeks. We will let you know the exact date very soon.
Me and my partner Michael Kelley are looking forward to meeting you very soon.
Carlos
ARE YOU RUDDY!!!