What's for dinner?

[Sneakers]

We have a great crop of onions this year and many they size of a softball. Hollow out the onion, use the onion parts scraped from the center plus spices to season the lean burger, stuff the onion, wrap it in bacon, dab it with BBQ sauce and smoke 'em mopping towards the end so the sauce grabs all the smoke after the bacon crisps. It is the best thing I've ever made on the smoker in 3 years!

If you want less onion, you can slice off the top and bottom then make a cut to center of onion from side, peel the layers (I like to double them) and stuff the centers of each forming a round 'bomb', wrap in bacon cook same way.

I have some ground beef that needs to be used. Going to try this. I have Vidallia onions which are more squat/flat, have to see how that works.

 

[NOTSMC]

Crab cakes, corn on the cob, German potato salad, peach pie, and beer to wash it all down.

 

[DoWhat]

BBQ Rib at Boomerangs.

 

[Kyle]

Tonight will be Rotini with a bolognese, Italian Sausage, Salad and Garlic Bread.

 

[RoseRed]

BBQ Rib at Boomerangs.

Just one?

 

[Kyle]

Just one?

Eve got the other one

 

[RoseRed]

Eve got the other one

I get it!

 

[Sneakers]

We have a great crop of onions this year and many they size of a softball. Hollow out the onion, use the onion parts scraped from the center plus spices to season the lean burger, stuff the onion, wrap it in bacon, dab it with BBQ sauce and smoke 'em mopping towards the end so the sauce grabs all the smoke after the bacon crisps. It is the best thing I've ever made on the smoker in 3 years!

If you want less onion, you can slice off the top and bottom then make a cut to center of onion from side, peel the layers (I like to double them) and stuff the centers of each forming a round 'bomb', wrap in bacon cook same way.

Kwillia... what temp and how long in the smoker?

Got the bomb prepared for smoking tonight.

 

[Gilligan]

Crab cakes, corn on the cob, with a nice ripe cantaloupe for desert. Some chilled barley seltzers to keep it all going down smooth.

 

[kwillia]

Kwillia... what temp and how long in the smoker?

Got the bomb prepared for smoking tonight.

Look up 'stuffed onion bombs wrapped in bacon'. You should be able find your 'ballpark' temp/time.

 

[spr1975wshs]

when I lived in a town in Massachusetts that I think is about one eighth Greek - I had lamb about every other day.

Which town? My Mrs. is a Massachusetts Greek, born in Springfield, grew up in Wilbraham. I'm from West Springfield.

 

[jrt_ms1995]

Tonight will be Rotini with a bolognese,...

Something new from Chef Boyardee?

 

[SamSpade]

Which town? My Mrs. is a Massachusetts Greek, born in Springfield, grew up in Wilbraham. I'm from West Springfield.

Lowell

 

[Kyle]

Something new from Chef Boyardee?

Something common from chef Kyle.

 

[CRHS89]

Grilled burgers with sauteed mushrooms and swiss, grilled asparagus and cucumber tomato salad

 

[RoseRed]

Which town? My Mrs. is a Massachusetts Greek, born in Springfield, grew up in Wilbraham. I'm from West Springfield.

My ex was from Groton, MA. We met you at Lowe's several years ago.

 

[PrchJrkr]

It was finally cool enough for a hot meal.

 

[mitzi]

It was finally cool enough for a hot meal.


View attachment 171799

I made that too!

 

[my-thyme]

I've done a whole chicken on the grill every Sunday for the last month. That is the best way to do a bird.

 

[DaSDGuy]

Going basic today. Pulled Pork BBQ with the usual sides.