A double Pappy Van Winkle Reserve.
Beer Battered Barramundi over pan-fried Brioche infused w/ hickory smoke crème, chives & fresh Persian mint.
Short Rib Bao-Bun San Marzano jam, sofrito aioli, charred apples & manuka honey.
Wild Mushroom Soup wiht fine herbs, Yuzu Truffle & Crispy Onions.
Caesar salad with shaved radishes, garlic & lemon croutons.
Salt Crusted Seabass seared and served over lemon bok-choy.
Prime Rib-Eye topped with Béarnaise, paired with Caramelized Cauliflower Gnocchi and a heirloom tomato covered in garlic sauce. Charred broccoli.
Granny Smith Apple crumble with Vanilla Bean Ice Cream and coffee.