What's for dinner?

P

phreddyp

Well-Known Member
PJay said:
I started a recipe war..:ohwell:
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Not a war but I've watched soft crabs come out of restaurants coated is what looked like pancake batter an grease dripping off of them . Not for me.

If any of you remember China Harbor in Solomons owned by Miss Evonne , they made a panko crusted soft crab, it was my 2nd favorite way to get them . They were great !!!
 
PJay

PJay

Well-Known Member
phreddyp said:
Not a war but I've watched soft crabs come out of restaurants coated is what looked like pancake batter an grease dripping off of them . Not for me.

If any of you remember China Harbor in Solomons owned by Miss Evonne , they made a panko crusted soft crab, it was my 2nd favorite way to get them . They were great !!!
Click to expand...

Yep..that sounds nasty. Less coating the better for me.

I love my chicken naked.
 
PrchJrkr

PrchJrkr

Long Haired Country Boy
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I usually cut crabs in half and remove anything that I wouldn't eat from a hard crab, then lightly coat with House-Autry seafood breading and deep fry.
 
PrchJrkr

PrchJrkr

Long Haired Country Boy
Ad Free Experience
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McKay's spicy rotisserie chicken. Be forewarned that when they mark something "Hot" it means "Spicy" hot. :hot:
 
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