Yup. Where were you? The place was packed.
What's for dinner?
- Thread starter jazz lady
- Start date
I just read Ken's post in the other thread.
Far end of the bar . Your moniker suits you !
Yes .
I didn't see you.
J/k!
Sneakers
Just sneakin' around....
I'm really liking this sous vide cooking. Tonight I made a pork loin and finished it on the grill. Came out great.
Made some Chinese-style pork ribs over the weekend, not bad, but wasn't thrilled with them. The marinade I used needs a lot less 5 spice, and they weren't as tender as I expected. More experimenting...
Made some Chinese-style pork ribs over the weekend, not bad, but wasn't thrilled with them. The marinade I used needs a lot less 5 spice, and they weren't as tender as I expected. More experimenting...
Nashville Hot Chicken
Unfortunately I think I'm having the same thing tonight.I wanted crabs but settled for a frozen Aldi pizza.
At least I have some fresh hot walnut brownies.Unfortunately I think I'm having the same thing tonight.
Looks yummy. Now, I am hungry.
Several people have PMed asking for the recipe and I kept forgetting to post it. Here it is:
Nashville Hot Fried Chicken Recipe on WeGottaEat
Cook's Country TV / Season 4, Ep. 409Why this recipe works:Mimicking the heat of this Nashville Hot Fried Chicken was harder than we anticipated. We created a spicy exterior to the chicken by
Louise
Well-Known Member
BLT made with homegrown Ts
Us, too. Yummy!