PJay
Well-Known Member
Clam chowder is good too. I always add extra clams to the canned chowder..makes it much better.
Not sure what I want, yet.
What's for dinner?
- Thread starter jazz lady
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Not sure what I want, yet.
I always keep a bag of oyster crackers to throw a few in.
I had a big ol' chef salad for lunch, so probably snacks for dinner.
How was it?
I roll mine up and put them in a baking pan, cover with enchilada sauce, cover that with cheese, and bake until bubbly.
Yeah, that was the goal except I ran out of red sauce.
But actually, they were really good. Made with beef, peppers and onions. Might try chicken next time but season differently.
Mexican rice to go along with it, package stuff, and some iced tea and a German shepherd looking irritated, wondering why she couldn’t have some.
I’ve maybe them out of frozen burritos, enchilada sauce and cheese. Called them trailer park enchiladas.
I use chili and call them sunken burritos.
Chicken of the trees, pan fried in butter and olive oil after seasoning, deglazed the pan with red wine vinegar and put the drippings in the pressure cooker. Baked the browned pieces for 30 min at 400 and then pressure cooked them with the rice pilaf for 30 min.
I agree. I'd get crabs in spring just because, then wouldn't bother with them again until late Oct, early Nov.
ontheriver
Well-Known Member
Pulled pork on a toasted bun.
AnthonyJames
R.I.P. My Brother Rick
Just like I told my kids when they asked if I eat light bulbs, that's not what I meant when I told Mommy if she turned the light out I'd eat it.
Club sandwich and chips
Was it that bad to look at?
