So far, just rain here in Sandgates.Smoked turkey on the Traeger, mashed taters, gravy, homemade rolls and greenbeans. Just pulled the turkey off, sleeting bad here in PF.
No army, but I’m putting some of it away and the nephew is dropping by tomorrow so I know he’ll eat a qt by himself.I'm headed to Kyle's place for chili. It sounds like he's making enough to feed an army!
Wintery mix here in the 7D.
I'm all about over cooking and sharing/freezing leftovers these days. I switched from kidney beans to pintos a long time ago. Starting with 5 lbs of meat, do you add beans to your chili or make it Texas style to be served over pasta?No army, but I’m putting some of it away and the nephew is dropping by tomorrow so I know he’ll eat a qt by himself.
A variety of fresh peppers, some hot, some sweet, onions, tomatoes, and black beans.I'm all about over cooking and sharing/freezing leftovers these days. I switched from kidney beans to pintos a long time ago. Starting with 5 lbs of meat, do you add beans to your chili or make it Texas style to be served over pasta?
Sounds tasty, add some cold beer, sold!A variety of fresh peppers, some hot, some sweet, onions, tomatoes, and black beans.
The seasonings include portions of dark chili powder, chipotle, chili powder, cumin, a little cayenne, garlic, salt, pepper, parsley.
served along with cornbread or on some occasions, Tostitos scoops.
Please and thank you.Creme brulee French toast! Served with Nick's maple sausage. Oh my! Thanks for the recipe, @RoseRed.
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