My neighbor brought me a piece of turtle cheesecake for dessert. I'm trying not to eat carbs but it would have been rude to refuse, right?
What's for dinner?
- Thread starter jazz lady
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My neighbor brought me a piece of turtle cheesecake for dessert. I'm trying not to eat carbs but it would have been rude to refuse, right?
I ended up slicing a lot of it for sandwiches. My kids most of the time would rather warm up leftover spaghetti or make ramen - than make a sandwich. Go figure.
BUT - I also ended up with a lot of this - sort of brisket "powder" after slicing. I tried making a sandwich by adding a little mayo to some, but it just didn't taste right. Kind like beef flavored tuna salad.
I'd like to make something like Underwood Deviled Ham, but I don't know what to use. Ideas?
I can’t imagine anything beyond minced barbecue that could be really done with that.
Was never a fan of canned ham paste so I don’t even know what is in it.
depending on how much you’ve got, it might make a decent start to shepherds pie.
Not a bad idea - I actually have a lot. Might ask my wife, she's got a knack for shepherd's pie that I lack (although she always tops it with CHEESE - yuk).
You did the right thing, sometimes you just have to take one for the team.
So far I've done two ribeyes on the Ninja. The first one that I timed was overcooked, and tonight's where I used the temp thing was way undercooked. I have 5 more steaks in the freezer to practice with - good thing a ribeye is still good med-well. But I can't do steak three nights in a row, so tomorrow I'm making tuna casserole.