My neighbor brought me a piece of turtle cheesecake for dessert. I'm trying not to eat carbs but it would have been rude to refuse, right?
What's for dinner?
- Thread starter jazz lady
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My neighbor brought me a piece of turtle cheesecake for dessert. I'm trying not to eat carbs but it would have been rude to refuse, right?
I ended up slicing a lot of it for sandwiches. My kids most of the time would rather warm up leftover spaghetti or make ramen - than make a sandwich. Go figure.
BUT - I also ended up with a lot of this - sort of brisket "powder" after slicing. I tried making a sandwich by adding a little mayo to some, but it just didn't taste right. Kind like beef flavored tuna salad.
I'd like to make something like Underwood Deviled Ham, but I don't know what to use. Ideas?
I can’t imagine anything beyond minced barbecue that could be really done with that.
Was never a fan of canned ham paste so I don’t even know what is in it.
depending on how much you’ve got, it might make a decent start to shepherds pie.
Not a bad idea - I actually have a lot. Might ask my wife, she's got a knack for shepherd's pie that I lack (although she always tops it with CHEESE - yuk).
You did the right thing, sometimes you just have to take one for the team.
So far I've done two ribeyes on the Ninja. The first one that I timed was overcooked, and tonight's where I used the temp thing was way undercooked. I have 5 more steaks in the freezer to practice with - good thing a ribeye is still good med-well. But I can't do steak three nights in a row, so tomorrow I'm making tuna casserole.
I have a chuck roast in the smoker. Wish me luck!
Woodchuck?
I'm making what I guess would be like a cowboy stew. Had a jar of beef, beans, and onions in the pantry; from the fridge half a jar of bbq sauce, celery, onion, and carrots; and from the freezer those little bits of veggies that are not enough for a meal but too much to waste- cabbage, corn, and mixed peppers. Added some Worcester sauce, cumin, pepper, garlic, and coriander so far. After it simmers a bit I'll give it a taste and see what else it needs. Probably make some cornbread to go with it.
Good day for soup, but didn't want any of my usuals.
Good day for soup, but didn't want any of my usuals.
I hope not
frequentflier
happy to be living
Picked up a ham at We-is yesterday for $9 so ham is on the menu plus a butternut squash and other veggies. Ham and bean or split pea soup soon.
Blister
Well-Known Member
I finished the soup yesterday and it was well worth the wait. I don't know how my mother made her dumplings, but some Pillsbury Grand biscuits dropped in the soup worked well. Mom and Dad have been gone for a few years now, but it felt like they came home for dinner last night.
How did it turn out?
Delish. Nice smoke, tender, flavorful. I finished the last of it for breakfast this morning.
I'm getting ready to make a PBJ.