What's for dinner?

R

rio

Well-Known Member
vraiblonde said:
I'm making cabbage soup to honor the rainy chilly day.

FYI, it cost me $18 to make a pot of soup that last year cost me $10. Let's Go Brandon!
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I always break the cost down to how many meals I get out of it...makes it somewhat less painful. But yeah, it's still not good.

I think I'm making chili tonight so I don't have to cook tomorrow.
 
Louise

Louise

Well-Known Member
kwillia said:
Low and slow smoked burgers and marinated chicken breast grilled and mopped in BBQ then smoked.
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I could make four dinners out of that. I was raised by parents that were born at the beginning of the Great Depression. I was taught well. If anything goes to waste in my house, I would have to go to therapy. My great grandmother used to make snow cones from getting snow out of the kitchen window. No flavorings. God bless the USA.
 
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PrchJrkr

PrchJrkr

Long Haired Country Boy
Ad Free Experience
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Louise said:
I could make four dinners out of that. I was raised by parents that were born at the beginning of the Great Depression. I was taught well. If anything goes to waste in my house, I would have to go to therapy. My great grandmother used to make snow cones from getting snow out of the kitchen window. No flavorings. God bless the USA.
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frequentflier

frequentflier

happy to be living
frequentflier said:
I bought some "chork pops" today and don't know what to do with them. Did your concoction turn out well?
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As per stgislander, I added Worcestershire sauce to the cream of mushroom soup plus added fresh mushrooms. Seared chops and baked. It really was delicious and a change of menu for me and my husband. We are both sick of the 'same old, same old' things we tend to cook. Plus it warmed the kitchen up :)
 
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