What's for dinner?

[Kyle]

What ever happened with the sauerbraten?

Went back to the old recipe, didn’t have the ingredients I need to do Haussners.

Turned out about the same as last time. I seem to be the only one that really enjoys it though.

 

[Gilligan]

Got all the ingredients for making a half gallon of my killer oyster stew. Going to batter and fry the other half of the quart..what will be the last quart of this season.

 

[CRHS89]

Salad, grilled shrimp and broccoli with cheese

 

[vraiblonde]

Asian noodles with veggies and grilled pork.

 

[RoseRed]

Did a pork roast with. EVOO, garlic and rosemary in the crock pot and mock potato salad today.

 

[PrchJrkr]

Broiled perch filets topped with sour cream sauce and melted cheese on Ritz crackers. Appetizers turned main course.

 

[rio]

Did a pork roast with. EVOO, garlic and rosemary in the crock pot and mock potato salad today.

What us mock potatoto salad?

 

[Kyle]

What us mock potatoto salad?

Arugula/kale/red cabbage Greens that "identify" as potatos.

I make a Pineapple Upside Down Cake that identifies as Broccoli.

 

[RoseRed]

What us mock potatoto salad?

Substitute cauliflower for the potatoes.

 

[RoseRed]

Arugula/kale/red cabbage Greens that "identify" as potatos.

I make a Pineapple Upside Down Cake that identifies as Broccoli.

 

[Kyle]

 

[ontheriver]

Pot Roast and veggies in the crock pot. Smells good.

 

[PrchJrkr]

I've been fussing over a pot of chili all afternoon trying to figure out what tasted off about it. First it was sour, so added Stevia. It was still acidy, so added baking soda. It still didn't taste like chili. Then I realized I started with dry beans and all the tomato products were "no salt added". I added 2 teaspoons of sea salt and now it tastes more like chili. It will rest in the fridge overnight so the flavors can mingle and I'll see if it needs adjusting.

Tonight I'll pan fry the rest of the perch I defrosted yesterday and have fish 'n' chips.

 

[kwillia]

I've been fussing over a pot of chili all afternoon trying to figure out what tasted off about it. First it was sour, so added Stevia. It was still acidy, so added baking soda. It still didn't taste like chili. Then I realized I started with dry beans and all the tomato products were "no salt added". I added 2 teaspoons of sea salt and now it tastes more like chili. It will rest in the fridge overnight so the flavors can mingle and I'll see if it needs adjusting.

Tonight I'll pan fry the rest of the perch I defrosted yesterday and have fish 'n' chips.

I've done that before thinking all those other seasonings will make it so you do not miss the sodium... NOT. Must add some to anything tomato based.

 

[RoseRed]

View attachment 163456

Keto friendly.

 

[Kyle]

Double steak-ums with provolone cheese on Italian bread with lettuce, tomato and fried onions.

 

[Kinnakeet]

Kraft b-b-que original with deer loin chunks over elbow noodles

 

[Kinnakeet]

Tonight will be boiled hot dogs with saurkraut and onions washed down with a couple 10 ounce Miller lites

 

[Grumpy]

Tonight will be boiled hot dogs with saurkraut and onions washed down with a couple 10 ounce Miller lites

Got thrown out of the 10 oz Bud Club, eh?

 

[Kinnakeet]

Got thrown out of the 10 oz Bud Club, eh?

Yeah Bud is good but the headache is not so moved onto Miller 10 ounce will drink a few Bud's every once in awhile