What did you preserve him with, salt, smoking, or freezing?Meatloaf, mashed potatoes and steamed broccoli
Muenster slices.
Not sure what want for supper..I think thinking about that strawberry poke cake I made and patiently waiting (not really) for it to finish chilling, spoiled my appetite. Maybe something light so can have plenty of room for cake....
I feel like cake can be a meal. If waffles with syrup can be breakfast, certainly cake can be dinner. Plus it has strawberries, so you're basically having fruit for dinner.
Meatloaf, mashed potatoes and steamed broccoli
Slice of Marilyn please.
Mine is different every time. Depends on what I feel like throwing in it. I use 80/20 ground beef - not mixed with pork or anything. Typically I’ll mix in a couple eggs, bread crumbs (sometimes rolled oats in place of bread crumbs), Worcestershire sauce, Lipton beefy onion soup mix, garlic salt, and pepper. That’s pretty much the standard I do. Some times I add in ketchup, but usually reserve ketchup for putting on the top toward the end of cooking. This past time when I made it I threw in about 2 tsp of dill pickle relish. I got this idea from how German rouladen is made.Recently made meatloaf...it wasn't as good as it usually turns out. Thinking maybe will try a different way next time. How do you make yours, Jen?
Tomato Soup works good for that too.Mine is different every time. Depends on what I feel like throwing in it. I use 80/20 ground beef - not mixed with pork or anything. Typically I’ll mix in a couple eggs, bread crumbs (sometimes rolled oats in place of bread crumbs), Worcestershire sauce, Lipton beefy onion soup mix, garlic salt, and pepper. That’s pretty much the standard I do. Some times I add in ketchup, but usually reserve ketchup for putting on the top toward the end of cooking. This past time when I made it I threw in about 2 tsp of dill pickle relish. I got this idea from how German rouladen is made.
Speaking of, I need to make rouladen soon.
Ketchup with garlic and brown sugar, too.Tomato Soup works good for that too.
that's what I put on our meatloaf too.Ketchup with garlic and brown sugar, too.
That sounds good. I'm going out for Mexican tonight.that's what I put on our meatloaf too.
Tonight is Firecracker Salmon Bowls - Air Fryed Salmon in a spicy yum yum type of sauce with steamed veggies over jasmine rice.
that's my go to when I "forget" to defrost somethingThat sounds good. I'm going out for Mexican tonight.
But only mixed in the meat. Ketchup on top is nasty!Ketchup with garlic and brown sugar, too.
This makes a nice glaze. I usually add molasses to the meat mixture.But only mixed in the meat. Ketchup on top is nasty!