What's for dinner?
- Thread starter jazz lady
- Start date
Even though my choice would have been on Rye Bread.
Don't think I've seen Veal on a menu in 20 years.Veal marsala at an Italian place. Not very good. Not OG.
Some places carry it.
At least a few years ago Double T diner in Annapolis had veal parmeson.
What is "Not OG"?Veal marsala at an Italian place. Not very good. Not OG.
ontheriver
Well-Known Member
Olive Garden
I had a piece of apple pie cheesecake - graham cracker bottom crust, then sliced apples, then cheesecake filling, then pie crust on top, baked and drizzled with caramel. It was amazing.
kwillia
n/a
Have you ever cooked with Persian Lime infused olive oil?
Not yet...but you got me lookin' for it now.Have you ever cooked with Persian Lime infused olive oil?
I've been stuck at Capt Sam's since about 8am and I'm thinking very seriously about eating my shoes. Apparently the morning crew isn't going to risk the localized flooding. I shouldn't have opened this thread, but my car is in limp mode and I'm bored as hell. Damned rain...
Ramen with grilled chicken and veggies.
kwillia
n/a
Olivins of St. Michaels, MD. Look them up. He comes to the St. Mary’s Airport Market frequently. You can place an order ahead of time and he’ll bring it here for pickup. I have used several infused EVOOs I love but the Persian lime knocks my socks off!