I had some fresh ground round in the fridge that I pattied up for the freezer. Pan fried one and topped it with a small salad.The atmosphere doesn't match the prices they command or the food they serve. Our first time there, summertime Saturday evening, crowded so the acoustics were horrible - couldn't hear our friends across the table. The second time, wintertime, only ones there - place was cold, had to leave our coats on, and the service wasn't that great since we were the only people seated to eat. Maybe one other table.
I can't complain about the food. But I will repeat - the prices and food do not match the atmosphere. I guess the best example would be they have Island Hideway food & prices with Boomerangs or Ruddy Duck atmosphere/bar, if that makes sense. Given the choice I would prefer at this point to drive 30mins to Solomons vs 10mins to Pier450. Tonight could change my mind.
YMMV
I've been thinking about taking someone out to eat at Boomerangs and would like to know more about their atmosphere. It won't be an "intimate" dinner, but I'd like to know about the place before investing an evening and $$. I've been looking at their "hand cut steaks" and "scallops" sign for so long, I'm craving both. Right now she's down for the count, but she'll be ready for a good meal after she shakes the covid. We both like good food over ambiance, but I can use all the help I can get.