What's for dinner?

my-thyme

..if momma ain't happy...
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Merlin99

Visualize whirled peas
PREMO Member
I know there is a lag-over from times past that would say never to do this, but I cook my pork rare, with a pink center. Anything more and it is dry and unappealing.
I don’t know that I could go with rare, but definitely a medium. It does help to brine it first.
 
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