sockgirl77
Well-Known Member
Medium rare with a TON of seasoning. 
When Ordering a Burger...
- Thread starter mAlice
- Start date
Where was this at?
mAlice
professional daydreamer
Not sayin'. I'll let someone else post about their burger after they get one.
BadGirl
I am so very blessed
You can say that again.That's because you are not right in the head.
Wait.
I'll say it.
She ain't right in the head.
kwillia
n/a
*throwingyoursushionthegrillwhenyouaren'tlooking-dayumfoodshouldbecooked*You can say that again.
Wait.
I'll say it.
She ain't right in the head.
Well, I don't want that nasty burger. Please help me not make that mistake.
GWguy
*
GWguy
*
I'd never assume that. I would always assume it has been salted to death at a minimum.
sockgirl77
Well-Known Member
I've worked at a few restaurants and do not remember any of them listing seasoning to meat on the menu. When I go out to eat, I expect the meat to be seasoned. Otherwise, why would their meat be any different than any other place? If you want unseasoned meat then you should just tell the waiter/waitress that. Unseasoned meat is not a normal restaurant standard. :shrug:
sockgirl77
Well-Known Member
Seriously? How many restaurants have you seen that actually list what types of seasons that they use on their meat? How many restaurants have you been to that actually serve unseasoned meat?
Dye Tied
Garden Variety Gnome
Seriously? How many restaurants have you seen that actually list what types of seasons that they use on their meat? How many restaurants have you been to that actually serve unseasoned meat?
Doesn't Red Robin have real hamburgers, no harsh seasoning?
sockgirl77
Well-Known Member
I've been there two or three times. I was not thrilled with their burgers. Then again, I put Old Bay on mine at home if I'm grilling beef or bear patties. If I'm using Bambi or turkey, I put salsa on them.
C
czygvtwkr
Guest
And then you will probably get floor spice
mAlice
professional daydreamer
Seriously? How many restaurants have you seen that actually list what types of seasons that they use on their meat? How many restaurants have you been to that actually serve unseasoned meat?
Maybe I've just never had one that was so over seasoned that it should have been in the description, because I can think of only one other time when I have questioned it, because the meat tasted like beef, not like an envelope of Hidden Valley salad dressing mix.
Salt and pepper, but nothing else. Especially not Ranch dressing.
And Five Guys?
GWguy
*
That was actually Soylent Red and they were attempting to hide the flavor.
No, Red Robin has their own burger seasoning that they use. It contains salt, pepper, paprika, garlic, and some other stuff. They sell it by the bottle at their restaurants.
I will suggest that mAlice isn't complaining about a seasoned burger, she is complaining about an *overly* seasoned burger that overwhelmed the meat instead of enhancing it.