You got a problem with that?
Greetings:
LOL, no problems here! My mother was born in Queens but was a huge consumer of Taylor Ham, which of course means I was practically raised on it. I don’t have any idea where she got it around these parts (this was way back in the 70s), but we always had it.
Anyhoo, as an adult I’ve come to understand it is inextricably linked to NJ and that I should always mention it when I hear it. At least I’m not asking you what exit, eh?
Good stuff, haven’t had it in years. Think I’ll pick up a roll next time I’m out at the store. It’s great on an English Muffin or a New York style hard roll with a fried egg.