If you think Murphy's is expensive, then maybe you should cut some grass around your trailer and hope someone will hire you for your hard work.
Maybe you ought to STFU.
Went there one recent day to get some cheese for tacos. The MRP was 5.50 per pound, Gibble Dick had it marked up to 7.18 per, and the price on the register rang up 7.38 per pound.
So, go on with your bad self MF!
If I hit Roys it has to be the Double-R burger.I would indeed eat more of Roys chicken, if those damn bacon burgers were not so tasty.
Oh ma gosh, you all making me want Roy Rogers for chicken, roast beef, bacon burger, or a Hardees Monster Burger, or a Wendys Baconator, or a DAMN... I'm hungry However, back to the topic on hand, I think Bojangles has the best fried chicken, just not too many around here. I like it spicy !!!!!
I totally agree with him. I prefer to eat boneless chicken. I do feel sorry for the farmers that have to tend to their boneless chickens by scooping them with shovels and such, but as the consumer I want what I want.My husband grew up on a farm with chickens and can't stand to eat chicken on a bone, so I never make it or even bother to stop to pick any up.
I totally agree with him. I prefer to eat boneless chicken. I do feel sorry for the farmers that have to tend to their boneless chickens by scooping them with shovels and such, but as the consumer I want what I want.
You'd think rolling around to get to the feeders would make the breast meat tougher.
You'd think rolling around to get to the feeders would make the breast meat tougher.
Golden Chicken in Prince Frederick has really good fried chicken