Breakfast

[Gilligan]

Breakfast and Bloody Marys at Tall Timbers this morning. They were on their game..

 

[PJay]

Cinnamon buns are in the oven and smelling great!

 

[Merlin99]

I am really in the mood for eggs benedict, fried potatoes and thick cut bacon, I'm stuck with toast and coffee.

 

[Kyle]

Made sausage, eggs, and hashbrowns.

Ruby had six eggs and two pieces of sausage

Then stood beside the table, looking at me like Oliver twist.

“Please Sir, may I have some more?”

 

[rio]

I made bacon, eggs, and homefries.

 

[Sneakers]

Buttered toasted homemade cornbread and coffee.

 

[Kyle]

Buttered toasted homemade cornbread and coffee.

Hadnt thought about toasted corn bread in a long time.

Thanks for the reminder.

Something to put on my list for future menus.

 

[Sneakers]

Hadnt thought about toasted corn bread in a long time.

Thanks for the reminder.

Something to put on my list for future menus.

I always make extra when I make chili, and I made chili and cornbread last night.

 

[frequentflier]

For future breakfasts, I am heading to the grocery store to pick up asparagus, swiss cheese and pie shells to make some quiches. I bought some fresh free range eggs from a friend and have other ingredients already on hand (ham, mushrooms, onion). The quiche freeze well. I try to take advantage when asparagus is reasonably priced and in season.
It is a damp and chilly day so perfect weather for making them

 

[Kyle]

Over Easy Eggs and Corned Beef Hash, Coffee and Orange Juice.

 

[Gilligan]

lightly fermented barley seltzer, chilled.

 

[DoWhat]

make some quiches.

What is the secret to making a quiche with a crunchy bottom crust?

 

[Merlin99]

What is the secret to making a quiche with a crunchy bottom crust?

Blind baking the crust ( cooking with no filling) then just before it’s finished give it an egg wash and two more minutes in the oven to seal it.

 

[my-thyme]

Friend brought me coffee cake from the JPPM Celtic Fest on Sat, gonna try that with a cuppa hot tea this am.

 

[frequentflier]

What is the secret to making a quiche with a crunchy bottom crust?

Though I've never done the egg wash (I will try it next time!), as Merlin said, pre bake the pie crusts for about 10 minutes. I used to make my own crusts but find the store bought deep dish ones easier!

 

[Kyle]

Eggs over easy, hot sausage, German potato pancakes, juice and coffee.

 

[vraiblonde]

Coffee, coffee, and more coffee.....

 

[phreddyp]

Fresh caught Snowy Grouper, scrambled eggs and toast.

 

[Gilligan]

Mexican, left over from yesterday.

 

[spr1975wshs]

Toasted sourdough bread spread with cream cheese.