nachomama
All Up In Your Grill
Big B and my Dad really like theirs rare rare too.
My bf says to wipe the snot off its nose and put it on the plate. I like it pink but not bloody.
Big B and my Dad really like theirs rare rare too.
I like it pink but not bloody.
You ain't the only one.
Smoked turkey..stuffed ham..salt-cured country ham..spiral cut sugar ham..goose breast..pork tenderloin...venison backstrap...duck if we got a couple...
oh..and some kinda veggies, of course.
I make the Christmas meal a meat-glutton's dream.
And what, pray tell, do you like that is pink and not bloody?
Thanks RR!
save me some of the Old Ham I did get much of that anymore......
I freakin love you!
I ordered one from Nicks one year and I was not impressed w/ the quality. Normally they trim most of the fat off and just leave a small cap. Theirs was super fatty. I swear I cut off a full pound of it.
I normally get them from Safeway now.
Nomoney I thought you were referrring to restuarants. If you are talking about picking one up I would hit Safeway. The week or so before Christmas they have them for $4.99 or so a pound. Look for good marbeling on both ends.
So now that we are gearing up for the Christmas Feasts, what are the "must-haves" for your table?
but I am kind of weird about my beef, I eat it raw pretty much. Should be perfect for most folks.
If you mean prepared and served, no place around here meets my approval.
My bf says to wipe the snot off its nose and put it on the plate. I like it pink but not bloody.
Why would you wrap a ribeye in a chard leaf ?
Chard on the outside - dark pink inside