GWguy
*
Haven't had a new dinner thread in a while. Tonight was a great night for soup. Made a big pot of french onion.
But when I was getting ready to broil it, realized I had no bread to put in the crock. After a bit of thinking, had an apostrophe. You really have the soup for the onion broth and browned cheese, right? The soggy ol' piece of bread is just kinda...... ew. It's only there to hold up the cheese.
So I used a flour tortilla. Cut it to the shape of the crock and covered it with cheese. Perfect. No more soggy bread!! Holds together long enough to support the cheese, but then gets soft enough to break up easily. Just lots of great onion soup and browned cheese.
And the Chianti isn't bad either.
But when I was getting ready to broil it, realized I had no bread to put in the crock. After a bit of thinking, had an apostrophe. You really have the soup for the onion broth and browned cheese, right? The soggy ol' piece of bread is just kinda...... ew. It's only there to hold up the cheese.
So I used a flour tortilla. Cut it to the shape of the crock and covered it with cheese. Perfect. No more soggy bread!! Holds together long enough to support the cheese, but then gets soft enough to break up easily. Just lots of great onion soup and browned cheese.
And the Chianti isn't bad either.