Dinner
- Thread starter GWguy
- Start date
frequentflier
happy to be living
I am having cooking class again tomorrow and wanted to make one of the meatloaf's I haven't made in forever to make sure it turns out good. It's basically ground beef, onions with medium salsa and I put them in muffin tins. It sat in fridge most of the day for the flavors to meld.Was busy all day, so I picked up fried chicky at Safeway and that's what I'm having with a veggie!
I need to start adding ground turkey to my beef recipes. Too much red meat is not good for people my age
And I had left over cabbage and made a very small pot of "Vrai's fantastic v8 juice soup" as well.
I made runzas in the air fryer. The theory is sound but requires some tweaking. I pressured the cabbage for too long, and I placed the uncooked runzas directly on the racks to bake....and the dough came through the grid holes so I had to chisel them off the rack.
Next time I'll pressure the cabbage for only 10 minutes, and cover the racks with foil.
They were still good, though.
Next time I'll pressure the cabbage for only 10 minutes, and cover the racks with foil.
They were still good, though.
General Lee
Well-Known Member
Frozen Pizza :/
Awww, I missed them!I made runzas in the air fryer. The theory is sound but requires some tweaking. I pressured the cabbage for too long, and I placed the uncooked runzas directly on the racks to bake....and the dough came through the grid holes so I had to chisel them off the rack.
Next time I'll pressure the cabbage for only 10 minutes, and cover the racks with foil.
They were still good, though.
I like frozen pizza - love pizza.
General Lee
Well-Known Member
I like some brandsI like frozen pizza - love pizza.
GWguy
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:burp:
Told ya... these have been in the freezer for a year. Not the best example anymore. When I order a fresh batch, I see you get some.
GWguy
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They are, but much much better when done in the oven. Gets nice and crispy on the outside.
GWguy
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Yes, as long as the can wasn't dented or bowed out. The expiration date is for the store last sale date, but there is nothing wrong with the contents. Taste it. If it tastes funky, toss it.
GWguy
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mitzi
Well-Known Member
Stouffer's mini meat lasagna and broccoli crowns. After this week, THAT was a banquet.
Stouffer's is usually pretty good.
I like it. I used to get the 2 serving size and eat 3/4, but I really don't need to eat 1 1/2 servings of lasagna. That's why I'm 210 lbs. I shy away from the one with pepperoni though. Too salty. :blech:
GWguy
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I make my own and make a huge tray of it. Cut it up into single servings and freeze it.
I've got a kitchenette that's too small to sneeze in. I did once and cracked my forehead on the cabinets.
mitzi
Well-Known Member
Their stuffed peppers are pretty good too.