mitzi
Well-Known Member
Uber
Dinner
- Thread starter GWguy
- Start date
Uber
I want to be buried with a case of them in my coffin.
GWguy
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I think in another life I was Italian. I make good Southern Italy stuff. Not so much Northern (white sauce).
GWguy
*
I make a good sauce, but haven't in years. Just SO much easier to open a jar and doctor it.
I used to do the same, but as time became more scarce, out came the jar and fixin's.
wtf did you do to that dog? I just caught that.
Thanks y’all. Nite nite.
Finally got around to making my kids some beef vegetable barley soup. It turned out better than ever thanks to taking a hint from something frequentflier posted about using spicy V-8 juice in another dish. It adds a whole new taste dimension to the broth somehow. Getting ready to hit the door and uber it over to them. And this time I wrote the recipe down for posterity.
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FIFY unless you're selling it.
Thank you Mr King. Is was using the cell. I guess autocorrect wins again!
I tried using my cell once. Couldn't see it well enough to log on.Thank you Mr King. Is was using the cell. I guess autocorrect wins again!
I know the feeling, but this thing is my life support system..
mitzi
Well-Known Member
Finally got around to making my kids some beef vegetable barley soup. It turned out better than ever thanks to taking a hint from something frequentflier posted about using spicy V-8 juice in another dish. It adds a whole new taste dimension to the broth somehow. Getting ready to hit the door and uber it over to them. And this time I wrote the recipe down for posterity.
Sounds good.
I wrote down my recipe finally!
Once it passes my kid's taste test, I'd be happy to post it or PM.
mitzi
Well-Known Member
I wrote down my recipe finally!
Once it passes my kid's taste test, I'd be happy to post it or PM.
Please do!
frequentflier
happy to be living
I wrote down my recipe finally!
Once it passes my kid's taste test, I'd be happy to post it or PM.
It was used in a recipe Vrai shared. It certainly adds a lot of flavor I would never have thought about using and I am glad you incorporated it into a soup you usually make. Vrai also turned me onto "better than boullion" jarred boullion as opposed to the cubed ones. Much better flavor.
Thanks, DeeJay
Since I'm alone, I don't usually keep alien things like boullion in my cupboard. I used a carton of Swanson 50% less sodium, found that it needed 1tsp salt added at the very end. It was a hit, but a tad spicy for gentlefolk. I may omit the coarse ground pepper next time. I use it in just about every soup/stew and didn't even think about the heat in the V-8.It was used in a recipe Vrai shared. It certainly adds a lot of flavor I would never have thought about using and I am glad you incorporated it into a soup you usually make. Vrai also turned me onto "better than boullion" jarred boullion as opposed to the cubed ones. Much better flavor.
Thanks, DeeJay
They requested it again very soon, but there needs to be some tweakage of the heat level. Is there a soup/stew thread anywhere? My darling daughter coined the term stewp because it was so thick, that her fiance was using a fork.