We have shrimp thawing so Monello can grill them up, and they'll go on top of pasta with a garlic butter sauce.
Not to be outdone, I used Montreal Steak Seasoning and A1 on my burger and pretended I had GW's steak. I also had sugar free Hawiian Punch Fruit Juicy Red and made believe it was Sangria.Burger, banana, and 2 apples. I just finished cleaning up at 8:00. No time for fancy tonight, but the brakes are on the truck.
Now that is my kind of plate. Meat and potato.......No veggies.It was really good, too. Taters were crispy outside, puffy inside. The tenderloin has to be the most tender tenderloin ever. And always better grilled outside.
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Fried oysters from Captain Pat's with the worst beer in the world
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guess what the big round things on the left are @Gilligan? Fried cow testicles!
Nope tasty testes - expanded menu.
I looked at the menu!with ketchup!
So did I.I looked at the menu!
Why did you drink another one when you didn't like it before?I'm sloshed. I hate Guinness extra stout - it does weirdo things to me.
Seriously, I was singing that to Thing1 tonight getting dinner ready.Is there a song that goes stayin at home stayin at home uh uh uh uh stayin' at home. It's been on my mind all afternoon. I'm in the wrong thread aren't I? Meh - six o'clock I need a nap anyway. Guinness really sucks.
Preach!I haven't talked about testicles in nearly three weeks. It's about damn time that my life has returned to what passes for normal.
Fried cow testicles!
The extra salad and chicken will become my dinner tomorrow and Thing1 will like the pasta with fish filets.That looks yummy. I need something sweet. I'm seriously eyeballing a box of dark brown sugar at the moment.