We were in Myrtle Beach with kids, grandkids, kids friends, boyfriend of one daughter and two granddogs, all last week for vacation. Had a great time and weather was perfect. On my night to cook, I grilled whole beef tenderloin roast, served with cucumber tomato salad and jasmine rice. It was delicious!! While we were there, we ventured to Murrells Inlet and had the best pork bbq I have ever tasted. The name of the place was Proessers BBQ. They have a fabulous lunch buffet, but all we wanted was a sandwich. They were huge and filled you up. The next day, coming back from Pawleys Island, we stopped at a winery in Litchfield...lets just say, I wont make that mistake again. Next to the winery was NY style deli, we asked the girl at the winery if it was any good, she highly recommended it. We ordered a Rueben and split it between us. Delish!!! The guy that owns the deli, is from NY and had managed a deli there for years. Highly recommend a stop there if you're in that area.