Sneakers
Just sneakin' around....
Poor cats....
Dinner
- Thread starter GWguy
- Start date
I grilled huge pork chops for lunch.
ontheriver
Well-Known Member
ooh, onions, ......that's what I forgot..
Just onion, ketchup and B&G relish tonight.
luvmygdaughters
Well-Known Member
Not yet...Missouri isn't really big on crab meat.
My sister is coming for a visit and requested that I make my Sausage and Tortellini. I had completely forgotten about this yummy creation.
Sauce: Simmer Cherry Tomatoes in White Whine, Chicken Stock and lots of Garlic (smash the tomatoes when they are soft)
Brown Italian Sausage in a skillet while boiling fresh cheese filled tortellini in a pot
Combine once all is done
I sometimes add asparagus and or fresh basil, whatever I have on hand
Sauce: Simmer Cherry Tomatoes in White Whine, Chicken Stock and lots of Garlic (smash the tomatoes when they are soft)
Brown Italian Sausage in a skillet while boiling fresh cheese filled tortellini in a pot
Combine once all is done
I sometimes add asparagus and or fresh basil, whatever I have on hand
Go to the local no tell hotel with a box of toothpicks and you can spear as many as you like.Not yet...Missouri isn't really big on crab meat.
I forgot to tell you, I found a video for Monello.Not yet...Missouri isn't really big on crab meat.
luvmygdaughters
Well-Known Member
We did spare ribs on the grill yesterday using this recipe, https://www.foodnetwork.com/recipes/jeff-mauro/peach-peppadew-pork-pops-8855847
They were absolutely delicious and fall off the bone tender. I couldn't find peach soda, so I used peach juice, also couldn't find the Peppadew Peppers, so I googled a substitute and used pimento peppers. Overnight in the frig in the marinade, reserve some for basting. About 2 hours on the gas grill at 275. Than let sit for about 10-15 minutes afterwards.
They were absolutely delicious and fall off the bone tender. I couldn't find peach soda, so I used peach juice, also couldn't find the Peppadew Peppers, so I googled a substitute and used pimento peppers. Overnight in the frig in the marinade, reserve some for basting. About 2 hours on the gas grill at 275. Than let sit for about 10-15 minutes afterwards.
frequentflier
happy to be living
I don't think any of them are open since covid.
Sneakers
Just sneakin' around....
They pre-package the cold bar now.
ontheriver
Well-Known Member
I got nothin'.... Pray for me.
Sneakers
Just sneakin' around....
Penn junior
ontheriver
Well-Known Member
Can you UBER me some queso?....
Nope. Leftovers in the fridge and Dad's beer is spoken for.
ontheriver
Well-Known Member
Nope. Leftovers in the fridge and Dad's beer is spoken for.