Dinner

RareBreed

Throwing the deuces
I found a recipe for a meatloaf casserole that's supposed to be a southern twist on Shepherds pie - it's from South Your Mouth. She comes up with some pretty good stuff. First time I've cooked in weeks - better alert the FD.
I have started making mini Shepherd's Pies in muffin pans. I like the smaller portions as I am not a huge fan of Shepherd's Pies but muffin sized ones are perfect.
 

RareBreed

Throwing the deuces

UglyBear

Well-Known Member
I have started making mini Shepherd's Pies in muffin pans. I like the smaller portions as I am not a huge fan of Shepherd's Pies but muffin sized ones are perfect.
Does “reduced portion” thing work if I just eat like four of those instead of half the big pan, like I usually do when LW makes it? Seems healthier
 

PJay

Well-Known Member
I found a recipe for a meatloaf casserole that's supposed to be a southern twist on Shepherds pie - it's from South Your Mouth. She comes up with some pretty good stuff. First time I've cooked in weeks - better alert the FD.

Yes she does!
 

vraiblonde

Board Mommy
PREMO Member
Patron
Went to Chinese buffet with my folks last night. They have everything behind a plexi shield and you go through and tell the server what you want. I LOVE this! No slobs digging through the chow. :yay:

The only problem is that I like a couple bites of a lot of things, and they want to ladle up these enormous portions. "I'd like just a bit of lo mein......no, no, not half the damn pan...."

Plus they can't hear you behind your mask and the plexi, so communication is pretty much a no-go. "Can I get some dumpling sauce?" "Oh, you want duck sauce?" "No, dumpling sauce - like teriyaki." "Oh, we don't have sake here." "NO. DUMPLING sauce. :banghead:" Finally some brave soul came out from behind the barricade, asked what I wanted, and returned with what I asked for.

My mom:

"Is that shrimp?"
"It's fish."
"What kind of fish?"
"Shrimp."

:crazy:
 

frequentflier

happy to be living
Since I was in PF, I stopped at Nicks and bought a roast. Had them cut in 1/2 since I am cooking for one (though I may take some to work tomorrow to share!) I seared it in a pan and then mixed it with portabella mushrooms, lipton's onion soup mix/water and some flour and threw it in an oven bag. Slow baking it. My house smells delicious!!
Also asparagus and organic spinach. And I just opened a bottle of Bogle Petite Sirah.
 
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