Dinner
- Thread starter Kyle
- Start date
We're having a work pizza party tomorrow so my plan for a meat lovers pie tonight is scrapped. But I have smoked pork and might have tacos even though that's what I took for lunch today. Or a can of clam chowder. Or both. Or I might pick up some gas station fried chicken when I go out later.
Decisions...
Tuna salad sandwiches
jrt_ms1995
Well-Known Member
Big bowl of missus' award-winning chile, liberally dosed with shredded cheddar cheese, corn chips, sour cream and pickled pepper slices.
A "two Pepcid" culinary delight.
We got this year's Black Angus in over the weekend. Discovered a pile rib eye and porterhouse steaks hidden in the freezer as we were stocking with the new batch. Looks like we're going to have to eat a lot more steak...
A "two Pepcid" culinary delight.
We got this year's Black Angus in over the weekend. Discovered a pile rib eye and porterhouse steaks hidden in the freezer as we were stocking with the new batch. Looks like we're going to have to eat a lot more steak...
Last night was baken chicken thighs marinated in Italian dressing with added Lemon Pepper.
Accompanied by buttermilk biscuits and sweet corn in butter sauce.
Accompanied by buttermilk biscuits and sweet corn in butter sauce.
Chicken, Sausage, Potatoes slow cooked with onions and carrots in a white wine garlic sauce.
I'm already getting tired of my winter meals. My sister got me 2 jars of Saffron to play with for Christmas. I need to figure out some yummy Spanish stuff. She gave me Spanish Cook Books too, but my husband wouldn't eat much in them.
I'm already getting tired of my winter meals. My sister got me 2 jars of Saffron to play with for Christmas. I need to figure out some yummy Spanish stuff. She gave me Spanish Cook Books too, but my husband wouldn't eat much in them.
Last evening just fried a couple ham steaks and toasted English muffins, served with sweet butter.
Shrimp and scallop fettucine alfredo - done it a dozen times; it's pretty good. But I finally settled on dessert - mascarpone cheese, whipped and sweetened with cream, vanilla, and powdered sugar, layered with blueberries, strawberries, and blackberries in a cut wine glass with a sprig of mint on top. I'm, so impressed with myself; ended up delicious and really pretty.
Tonight will be slices of pork loin cooked baked under a mix of diced tomatoes, green beans, onion and garlic.
Side dish will be buttered egg noodles.
Side dish will be buttered egg noodles.
I smoked a rack of ribs yesterday, so that's dinner tonight with fried potatoes.
