Let's Go Brandon!
I'm sure someone would disagree with you.
Yes and I work with him.
Nope, just find it to be chewy and take it off. Did you know boudin sausage is basically dirty rice, then stuffed into a casing?
No, I did not know that.
What Is Boudin? (thespruceeats.com)
A friend had the boudin seasoning and would make a killer dip with dried beef, cream cheese, and sour cream with chopped dill pickles.
Sign me up !Well lessee...I eat snake in Korea and China and that's pretty good eating. (Please...@Kyle..no one-eyed snake cracks..'kay?) I've had alligator in gumbo but frankly...it coulda been chicken for all the other flavors in there.
When the alligators can be caught here in the St. Mary's River, I'll put one on the smoker.