Just think of it as a terrestrial fish!Let's see, how does that go.....
Oh yeah.....
"They may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherf***er. "
I've actually eaten snake before - ick. Reptilian.
Greetings from Lafayette LA
- Thread starter vraiblonde
- Start date
I'm sure someone would disagree with you.
Yes and I work with him.
Nope, just find it to be chewy and take it off. Did you know boudin sausage is basically dirty rice, then stuffed into a casing?
No, I did not know that.
What Is Boudin? (thespruceeats.com)
A friend had the boudin seasoning and would make a killer dip with dried beef, cream cheese, and sour cream with chopped dill pickles.
Bonehead
Well-Known Member
Sign me up !
Will do. The last reptiles I've seen locally were hanging out in the bars....but that could change.
This morning we went to the farmer's market in Lafayette and bought 6 million different desserts. Monello is a sweet snacker, I'm a salty, and I normally don't care about pastries et al but I couldn't resist the little cherry pies. And the homemade strawberry poptart with pistachios. And of course I had to get a praline from the Queen. And then this other lady had homemade Steen cake (this is similar to gingerbread - real gingerbread, not cookies). And the fabulous honey cake that the vendor was handing out samples of to reel in addicts. And homemade OCP, with two amazing oatmeal cookies filled with thick cinnamon cream.
Then we headed for Vermilionville and the historic Cajun/Creole village. This is a bayou ferry that we encountered in our walking tour. Monello was like, "I wonder if it works or is just an exhibit?" Me: "Let's find out!" So we picked up the rope and ferried ourselves across the water - it was really cool!
At some point we had lunch at Hideaway on Lee, which is a cute place with courtyard seating and entertainment in the evenings. Monello had the brunch hash, and I had the brunch burger. Yum yum!
Then we went to several Cajun markets just in case Monello needed more cracklins. I ended up getting what they call "stuffed bread", that are similar to what we call runzas in NE, but without the cabbage. It's spicy meat mixture wrapped in bread dough and baked - I didn't like to ask what kind of meat it was because it was tasty and I didn't want to ruin it for myself. And example of what they sell at these markets:
It was a fun day and we're unlikely to ever get back the Lafayette, so I want to make sure I saw all the cool stuff.
Then we headed for Vermilionville and the historic Cajun/Creole village. This is a bayou ferry that we encountered in our walking tour. Monello was like, "I wonder if it works or is just an exhibit?" Me: "Let's find out!" So we picked up the rope and ferried ourselves across the water - it was really cool!
At some point we had lunch at Hideaway on Lee, which is a cute place with courtyard seating and entertainment in the evenings. Monello had the brunch hash, and I had the brunch burger. Yum yum!
Then we went to several Cajun markets just in case Monello needed more cracklins. I ended up getting what they call "stuffed bread", that are similar to what we call runzas in NE, but without the cabbage. It's spicy meat mixture wrapped in bread dough and baked - I didn't like to ask what kind of meat it was because it was tasty and I didn't want to ruin it for myself. And example of what they sell at these markets:
It was a fun day and we're unlikely to ever get back the Lafayette, so I want to make sure I saw all the cool stuff.