Okay. The few times I was down in Morgan City, it appeared the locals cut the casing and scraped out the filling.
Greetings from Lafayette LA
- Thread starter vraiblonde
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kom526
They call me ... Sarcasmo
Not a fan. Now alligator sausage hot off the grill and plopped into a fresh baguette with spicy brown mustard is worth slapping somebody.
Don't tell Vrai, but on my crawfish boudin, I pushed the creamy goodness out of the casing. I ate the boudin guts and the casing went in the garbage.
Opinions vary.
If I am, WE ALL know why.
wuht? :battingeyes:
You should start a poll.
I'm sure someone would disagree with you.
Nope, just find it to be chewy and take it off. Did you know boudin sausage is basically dirty rice, then stuffed into a casing?
What Is Boudin? (thespruceeats.com)
A friend had the boudin seasoning and would make a killer dip with dried beef, cream cheese, and sour cream with chopped dill pickles.
I ate alligator when I was in NOLA so now I never have to do it again. Fried gator bites are pretty good but the sausage was barf. Too reptilian tasting for me.
I'll bite....what defines "reptilian tasting"?
I got him a poll...er...club..whatever....
Well lessee...I eat snake in Korea and China and that's pretty good eating. (Please...@Kyle..no one-eyed snake cracks..'kay?) I've had alligator in gumbo but frankly...it coulda been chicken for all the other flavors in there.Eat a reptile and find out
When the alligators can be caught here in the St. Mary's River, I'll put one on the smoker.
But over there, the snakes are bigger. Tastes better than cat, too...
You know, they haven't banned cows and pigs.....yet. You can still eat those.
Let's see, how does that go.....
Oh yeah.....
"They may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherf***er. "
I've actually eaten snake before - ick. Reptilian.
I thought those were pointless when I had them in FL. Felt like I was at McDonalds ordering McWallyGator.