withrespect
:wr:
Cut into wedges (8 per head). Drizzle a little olive oil and sprinkle with Montreal Steak Seasoning. Wrap in aluminum foil and poor in a little Lite soy Sauce. Seal the foil up tight and you can put it in your oven at about 400 degrees for 1/2 hour, or put in on the grill for about the same time, depends on how much you want it cooked. You can substitue Balsamic vinegar for the light soy if you want. (Make sure you use enough of whatever sauce you use to steam the cabbage. Sometimes I add some sliced onion or garlic!