huntr1
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Bottom of the Hill is the place in the Shops at Breton Bay that changes name every 9 months to 2 years.
I was thinking parking for the church, but gas station makes more sense.
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Bottom of the Hill is the place in the Shops at Breton Bay that changes name every 9 months to 2 years.
I was thinking parking for the church, but gas station makes more sense.
The special that day..just a cheese steak sub and fries.
Closed.
getbent
Thats how them b*tch's R
Where did they go?
BadGirl
I am so very blessed
I LOVE Earl! He's got the best beef around.
Restitution
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TimTheToolMan
Member
Closed for good. There was an article in The County Times a couple of weeks ago.
GWguy
*
Ok, I changed my mind. Had a rib roast in the freezer that needed to be used. Thawed it last week, then seasoned it and put it in a vacuum sealed bag(1) and into the fridge for a few days. Put it in the oven @350 and used the thermo probe set for 130*. When it hit temp, I let it rest for 20 minutes. Sliced a thick cut from between the bones.
omg. Cooked to perfection (rare/medium rare), tender as could be, seasoned perfectly. Just as good, if not better, than Aberdeen. Served with homemade potato salad, oven breaded/roasted cauliflower and Limoncello.
Tomorrow's lunch will be thin sliced rare rib roast French Dip, using the au jus I made from the pan drippings.
I think I just pulled a muscle patting myself on the back.
(1)If you don't have a vacuum bagger, consider it. I use it all the time. Ground beef will stay fresh in the fridge (not freezer) for two weeks. No freezer burn on frozen stuff. i can buy bulk on sale and not worry about using it right away. And it is terrific for marinating.
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The Enterprise as well.4\
A complete history of how he got into the business and his retirement.
TimTheToolMan
Member
That might be where I saw it.
Why is this such a terrible location for a restaurant? Or is it the kind of restaurant that has a problem?
Does it need to be a national chain to succeed, so it has name recognition first?
So_what
Yes I'm an MPD, But who's
Having to go through the parking lot past Micky D's and the nursery to get to it sucks.
Do you think putting a cross over on Rte 5 would change things (although it would pretty much mean - another light).
I've thought that the reason the restaurants at the old Perkins site failed because you had to go around Grandma's barn to get to it had something to do with it.
But it hasn't hindered the popularity of Outback - and CiP and the Japanese place seem to do OK.
Is that the linchpin, the cause of restaurant failure, here? Lack of easy access from the main road? Seems to work fine for several restaurants on Solomon's, where if you don't know where it is, you probably won't just run into it.
getbent
Thats how them b*tch's R
Why not go up to the next light at Wendy's? You can go through that parking lot or make a U-turn and make the right next to the restaurant.
Something to complain about.
getbent
Thats how them b*tch's R
Oh, I didn't realize that. I don't read the County Times and have slacked on getting the Enterprise. Thanks.
I've never given the access issue a second's thought. It's easy to get to. I've eaten at least once at every business that tried to make a go of it there, with the exception of Pho Saigon. Actually liked Arizona and Rustic, and went to both many times, before each had a quality free fall for reasons unknown. Maybe the place sits on top of an ancient burial ground and is cursed...
bulldog
New Member
Cursed or not, the Bottom of the Hill is not worth going back to, IMO. The food is mediocre at best and the beer selection SUX.