New chipotle in Charlotte hall is awful
- Thread starter zar
- Start date
sunshine98
Active Member
Dang, I wish I had that kind of energy. Somedays I can't muster up the motivation to order a pizza online, let alone plan a meal and cook it.We're just too spoiled with home cooking. Even my sons and their families seldom eat out. (I made sure all my sons enjoy good food, AND know how to cook.)
Made a big pot of chicken chili last night, served with rice and all the fixins. Tonight we'll scoop it on tortillas and fry up some quesadillas.
Seldom get complaints here.
I was waiting for the complaints over a charred steak a couple weeks ago. But since that happened because I was in the house babying an oyster stew, and I was told it was wonderful (), not a word about the steak was uttered.
SandieGarry
Well-Known Member
Damn, haven't had homemade scrapple in years.
Is there any place that sells homemade SoMd scrapple?
Try Trossbach Family Meats (Dameron) or Fairfield Farm (Park Hall). I believe both have a web presence.
3CATSAILOR
Well-Known Member
Is this the same chain that had a $25M fine for poisoning people? I am surprised they are still in business.
How many cases of food poisoning has Chipotle had?
LOS ANGELES – Chipotle Mexican Grill, Inc. has agreed to pay a $25 million criminal fine and institute a comprehensive food safety program to resolve criminal charges that it adulterated food that sickened more than 1,100 people across the United States from 2015 to 2018.
tuffenuff2
Active Member
We got some from The Hole in the Woods farm near Chaptico. It was part of a breakfast pack that included bacon and sausage.
ginwoman
Well-Known Member
I understand that. I have several medical conditions that strips my energy.
Steve D.M.V.
Active Member
That place should've been a Chick-Fil-A instead.
Was there last week and very disappointed. I made an online order with in store pickup. The portions were small and the food was ice cold like they pulled it out of the fridge. I complained online and it just said they’ll notify management, but no effort to make it right. From now on, I’ll order inside until they can get things right.
OldHillcrestGuy
Well-Known Member
The Chick is coming be patience will take a couple of years. Permit process moves very slow in St. Marys. Could be because its not a St Mary's (Good Ole Boy) developer building it.
The only way you are hitting that price is if you're getting double premium protein and every premium addon. I always felt burrito bowls were a decent value as they typically make for two meals and even with the more expensive meat options I'm out the door for like $13.
SGI farts through silk and lights his cigars with $100 bills, so there is that....
Riiiiight. Everybody here knows who I work for.
Clem72
Well-Known Member
NorthBeachPerso
Honorary SMIB
I don't. And don't need to.
I'm really surprised at the complaints about a chain restaurant since so many of you orgasm when a new one opens up.
He works for one of the most benevolent and kind employers that ever graced the planet.
You mean he finally wised up and got another job?
frequentflier
happy to be living
OWCH!
PeoplesElbow
Well-Known Member
There is a difference when they are done right vs not done right. For example I ate at the Boston Market in Waldorf once and it was terrible, up to that point I had never had bad food at a Boston Market.
Maryland seems to screw everything up, I think it's because of too many good jobs and what is left to work food service are usually pretty poor.
ArkRescue
Adopt me please !
My son said he finds hard bits of chewy steak and won't go there anymore (Chipotle) and you'll never see me "refresh" at Subway as their meat quality did not improve from what I hear and they just did a big media campaign to get more customers I was told. Telling us it's better to scam us doesn't make it "refreshed".