I don't regret a single second! It was fun. You guys are great and I LOVE the farm. Cant wait to try it again!
Off to find more blueberry recipes!
ok so this was our take for the day.. inkah, myself, my sister, and another friend.
in one of the boxes you can't see in were bunches of mixed hot peppers and jalapenos..
I am doing this with some of the blueberries tonight
4 cups frozen, thawed or fresh blueberries
1 quart red wine vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick
Directions:
In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
I am heating back up the strained liquid pouring into jars and water bath for 10 minutes to can.
or you can do it this way,
Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.