stuffed ham
- Thread starter grandpa
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Flo
Guest
Originally posted by Sharon
My husband got the bright idea one or two Thanksgiving's to slip some oysters in the dressing; he didn't think I would notice. I wouldn't eat it...now that was disgusting!!!
K
Katie
Guest
Stuffed ham is definetly an acquired taste. I can only stomach it around Christmas and Thanksgiving. Other then that I can skip it the rest of the year.
Tonio
Asperger's Poster Child
The only pig byproduct worse than scrapple is chitlins. I once visited someone who was cooking the stuff, and I couldn't stand to be in the house because of the smell. Chris Rock is right when he says that "soul food is not black food, soul food is the crap they fed to the slaves."
Why are we even cooking and eating those parts of the pig? I'm afraid to ask what is in kielbasa and half-smokes.
Ehesef
Yo Gabba Gabba
The smell of scrapple cooking is nothing compared to the smell of scrapple while its being made...Originally posted by Tonio
The only pig byproduct worse than scrapple is chitlins. I once visited someone who was cooking the stuff, and I couldn't stand to be in the house because of the smell. Chris Rock is right when he says that "soul food is not black food, soul food is the crap they fed to the slaves."
Why are we even cooking and eating those parts of the pig? I'm afraid to ask what is in kielbasa and half-smokes.
. For that reason alone I won't eat it.
Tonio
Asperger's Poster Child
Try Raley's stuffed ham. The Ridge-area recipe uses cabbage, with a little kale for color. Most of the rest of St. Mary's uses kale and mustard seed.
I never tried stuffed ham until I'd been living here for 10 years. But then, my family only mingled with other then-newcomers like ourselves.
I never tried stuffed ham until I'd been living here for 10 years. But then, my family only mingled with other then-newcomers like ourselves.
M
Miss Cutie Pie
Guest
Eshef
Who Cares Alsion Ford you make me
Who Cares Alsion Ford you make me
F
Flo
Guest
Originally posted by *archimedes*
I never did understand the whole 'acquired taste' thing.
"This tastes like ass!"
"Well your palette is obviously unsophisticated; keep putting it in your mouth, eventually you'll get used to it!"
And it always seems it's the more expensive 'food/beverage' items.
whatever
True Arch! I guess growing up, I was never too picky, unless it was raw oysters ..., though we didn't have oysters too often; mostly meats and vegetables and stews/soups. You had to pretty much eat what was prepared. You didn't question where it came from, or what the ingredients were if you wanted to eat with the rest of the family; which you had to!Ever had to drink cows milk (non-pasturized, run through a strainer) in the Spring of the year, when it smelled and tasted like "Wild Green Onions!!" Chocolate, etc., would not HELP!!!
Tonio
Asperger's Poster Child
I wasn't picky about food growing up, although it took me a while for I would eat au gratin potatoes. But I did (and still have) two foods that I absolutely would not eat--any tuna from a can, especially tuna on toast, and sauerkraut. It was like an epiphany when I discovered grilled tuna.
F
Flo
Guest
Originally posted by Ehesef
The smell of scrapple cooking is nothing compared to the smell of scrapple while its being made...
I have had some people say they would never eat blue crabs, and I came back with "Do you Eat Chicken?"
Why would someone not eat blue crabs? Man, I could go for some steamed crabs or a crabcake sandwich right now!
