stuffed ham
- Thread starter grandpa
- Start date
but in small quantities it is tasty.
Stuffed ham.... Mmmmmmmmm....... 
J
justhangn
Guest
SHUT UP, you're making me hungry'r.Originally posted by Vince
Love stuffed ham, sandwich or on a plate. Love crabs and oysters. Love scrapple, especially homemade. But a softcrab sandwich with hot mustard would sure taste great right now.
scrappyann
New Member
I just love stuffed ham. I'm originally from PA and didn't try it till about 15 yrs ago, after I moved to Calvert. We fixed a couple stuffed hams, but boy what a job!! The stuffing would fall out as quickly as I put it in! I know why it's so expensive to buy!
JoanieBlon
New Member
Thanks SO MUCH For the Recipes!
I can tell you, I acquired the taste IMMEDIATELY. Had my first Southern Maryland Stuffed Ham last night. I could tell with the first bite that the meat had been corned and was NOT Southern cured ham. My husband, who was born in Leonardtown kept raving on and on about the stuffed hams his grandmother, who lived in California, used to make.
We finally ordered one for Christmas from Woodburns in Solomons and had it shipped to us in Tampa.
Not going to even say just how much $$$$ THAT ran! We had to have it overnighted to us.
I decided that the NEXT stuffed ham we are going to have is one that we make ourselves. Thanks for providing the recipe for corning the ham. Those absolutely are NOT available in Tampa.
Kain99 said:
I can tell you, I acquired the taste IMMEDIATELY. Had my first Southern Maryland Stuffed Ham last night. I could tell with the first bite that the meat had been corned and was NOT Southern cured ham. My husband, who was born in Leonardtown kept raving on and on about the stuffed hams his grandmother, who lived in California, used to make.
We finally ordered one for Christmas from Woodburns in Solomons and had it shipped to us in Tampa.
Not going to even say just how much $$$$ THAT ran! We had to have it overnighted to us.I decided that the NEXT stuffed ham we are going to have is one that we make ourselves. Thanks for providing the recipe for corning the ham. Those absolutely are NOT available in Tampa.
So did I, and there's nothing like a homemade stuffed ham. My girlfriend's daughter makes the best I've ever had.JoanieBlon said:
Merry Christmas, Tampa!
JoanieBlon
New Member
Ehesef said:
I LOVE scrapple, but don't care for "Pennsylvania" style, which has a lot of liver scaps in it. I prefer the German style scrapple which is made with the neck bone meat ~ smoked, possibly. This style of scrapple is very pale colored, and quite firm when it's fried ....and it tastes SOOOOOOO GOOD!!
View Our Slideshows With Music at: http://www.maison-t-bayou.com
Last edited:
MysticalMom
Witchy Woman
I LOVE stuffed ham. Just finished some at my in laws...and steamed oysters..and beer. Traditional Mckay Christmas Eve dinner.
I LOVE to eat 'em but hate to stuff 'em. We stuffed 12 of the suckers at Thankgiving.
I LOVE to eat 'em but hate to stuff 'em. We stuffed 12 of the suckers at Thankgiving.
The BEST stuff on earth. 
scrappyann
New Member
We spent a good part of today fixing a stuffed ham - what a mess!!!!! Like I said before, I can understand why these things cost so much to buy already made.
But boy, I just sampled a little on a roll with mayo and UMMMMMMMMMMM DELISH
!!!! Hope this doesn't send my already high colesterol off the charts!
But boy, I just sampled a little on a roll with mayo and UMMMMMMMMMMM DELISH
!!!! Hope this doesn't send my already high colesterol off the charts!
Otter
Nothing to see here
scrappyann said:We spent a good part of today fixing a stuffed ham - what a mess!!!!! Like I said before, I can understand why these things cost so much to buy already made.
But boy, I just sampled a little on a roll with mayo and UMMMMMMMMMMM DELISH
Hmmmm, 8 posts in 2 years..Guess we'll see ya again in March..Merry xmas, happy New Year, happy Presidents day, happy Valentines day and fill us in on what you did on St Paddy's day.
JoanieBlon
New Member
JoanieBlon said:I LOVE scrapple, but don't care for "Pennsylvania" style, which has a lot of liver scaps in it. I prefer the German style scrapple which is made with the neck bone meat ~ smoked, possibly. This style of scrapple is very pale colored, and quite firm when it's fried ....and it tastes SOOOOOOO GOOD!!
View Our Slideshows With Music at: http://www.maison-t-bayou.com
Still thinking about the scrapple we used to buy at a German butcher shop. I honestly think they used to press it in a ham press. It was very dry and firm when you fried it. We always used to eat it with fried eggs. YUUM!
Last edited: