It was definitely a big mistake to charge you $ 10 for rum and Cola. We do use Bacardi Gold as rail but we made a mistake when we loaded the price in the POS.
Please come back and the next Rum and Cola will be on the house.
Thanks to all of you that have posted about your experiences. We do have a lot to improve and learn. We did mess up a couple of tables tonight and it's our fault, but everybody is trying hard...
We will soon have our private dining room open to the public, so for those of you that don't like loud environments we will have a much quieter room.
See you soon!!!
I figure it had to be a mistake. I'll still be in for dinner from time to time. Overall you all did a wonderful job. And should be very proud of your staff for doing a awesome job on their first day. I have seen opening days go Thu the tubes and back because servers and kitchen staff cracked under pressure!! LOL
Now are you going to have a Sear duck entree soon? I had a seared duck last night in DC and I have to say OMG!!! That was good. It has sliced cooked figs and hazelnuts on top of the slice duck. For some reason I thought you would have duck.