Mojo
New Member
You're right no one is sitting around.
Good point
You're right no one is sitting around.
Yes!!!
We will have a separate event room for about 20 to 30 people.
Things are coming along very well. I'm setting up the brewery and buying HOPS since they are very difficult to find lately, and very expensive. They used to cost $5 per pound now $30 to $35 /lb...
Last week we received our pizza oven, it's absolutely great!!! We will by far have the best pizzas in town.
Please tell your friends about the "Duck". We have extended, until September 1st our free beer promotion. We have almost 1000 people registered on line and I would like to see another 1000 or more.
"All Ruddy"
Carlos
Man, that would be "da bomb" ! When I was a kid, we would tour the Treat Potato Chip factory and get free samples right out of the vat.... they sold the factory, tho....
German style wheat with a banana finish.... :droolHi!!!
Two weeks ago Michael and I were cooking home made chips for Ruddy Duck menu, they turned out great. Michael likes them with Old Bay I like them with minced garlic and parsley...
We will definitely have them in the menu.
Any other suggestions????
Cheers
Carlos
Hi!!!
Two weeks ago Michael and I were cooking home made chips for Ruddy Duck menu, they turned out great. Michael likes them with Old Bay I like them with minced garlic and parsley...
We will definitely have them in the menu.
Any other suggestions????
Cheers
Carlos
Hi!!!
Two weeks ago Michael and I were cooking home made chips for Ruddy Duck menu, they turned out great. Michael likes them with Old Bay I like them with minced garlic and parsley...
We will definitely have them in the menu.
Any other suggestions????
Cheers
Carlos
Hi!!!
Two weeks ago Michael and I were cooking home made chips for Ruddy Duck menu, they turned out great. Michael likes them with Old Bay I like them with minced garlic and parsley...
We will definitely have them in the menu.
Any other suggestions????
Cheers
Carlos
Sounds Great! Personally, I'm a traditionalist. I like my chips plain and fresh, lightly salted with a dip on the side. I know that sweet potato chips/fries are very popular. I'm sure whatever you guys come up with will be enjoyed.
Am I the only one upset? I thought when it asked for my t-shirt size and address...I was going to be mailed a T-shirt...
German style wheat with a banana finish.... :drool
Dunkel during the winter
Marzen year round
A good Red year round
A good Oatmeal Stout
sweet potato fries or chips, smoked brisket, mojito chicken, fresh ahi tuna, salmon cooked on a cherry plank, chicken breast stuffed with dill creamcheese wrapped in bacon, bacon wrapped around shrimp rolled in brown sugar ,fried mushrooms, baked spaghetti with good meatballs. I love to cook so I could go on forever.
I'm a Capitol City Brew Pub girl, so will you have anything close to Capitol Kolsch?
I also enjoy their soft pretzels w/ the hot mustard dip. Great ideas up there by dn0121 ...
I haven't hired our brewmaster yet but I'm very close. My brewery consultant, Tim Yarrington from PA, brought me, a couple of weeks ago, a growler (2qts) of his Kolsch. I shared it with him and a few guests of the Hilton Garden Inn and it was amazing!!! The guys staying at the hotel wanted to buy more... Tim promised me to share the formulation and process conditions. It's going to be good!!!
Plus now you don't have to spend money in gas going to DC!!! and you'll be able to have your own growler/s.
Cheers
I'm partially to hoppier beers (and don't drink fruit flavored beers, which I find too sweet). Any beers that will quench my thirst? I love IPAs. One of my current favorites is Bell's Two Hearted.We will have a wheat syle all year round but we will rotate to offer different styles: German Heffe, American wheat, blueberry or rasperry wheat.
We will try to open with a Marzen lager to celebrate Octoberfest unless we open later.
Same thing with Stouts and Porters will will rotate to create a vanilla stout, coffe porter, outmeal stout, maple sirup stout.
Thanks for the suggestions!!!
carlosruddyduck said:sweet potato fries or chips, smoked brisket, mojito chicken, fresh ahi tuna, salmon cooked on a cherry plank, chicken breast stuffed with dill creamcheese wrapped in bacon, bacon wrapped around shrimp rolled in brown sugar ,fried mushrooms, baked spaghetti with good meatballs. I love to cook so I could go on forever.
Mmmmm!!!
Good ideas. We are doing the cherry plank salmon in the pizza oven...
Thanks a lot
Carlos
I hate to say this but any decent brewpub I've ever been to does NOT serve pizza. If you want pizza and beer, go to Pizza Hut.I haven't hired our brewmaster yet but I'm very close. My brewery consultant, Tim Yarrington from PA, brought me, a couple of weeks ago, a growler (2qts) of his Kolsch. I shared it with him and a few guests of the Hilton Garden Inn and it was amazing!!! The guys staying at the hotel wanted to buy more... Tim promised me to share the formulation and process conditions. It's going to be good!!!
Plus now you don't have to spend money in gas going to DC!!! and you'll be able to have your own growler/s.
Cheers