SALT?...where is that?We went to the grand opening of SALT tonight. All of the food was very good. I had the red wine braised short ribs with veg medley and cole slaw. & a couple of margaritas.
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SALT?...where is that?We went to the grand opening of SALT tonight. All of the food was very good. I had the red wine braised short ribs with veg medley and cole slaw. & a couple of margaritas.
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The restaurant at Point Lookout Marina in Ridge.SALT?...where is that?
That looks delicious!We went to the grand opening of SALT tonight. All of the food was very good. I had the red wine braised short ribs with veg medley and cole slaw. & a couple of margaritas.
View attachment 170888
And the UK has blue crabs as an invasive speciesSpeaking of dinner and crabs legs, I learnt something weird yesterday. Norway is having a huge problem with a king crab overpopulation. They are so overabundant in some Norwegian waters that the government has declared fully open season on them with no limits.
Meanwhile the scarcity of them on our northwestern coast is quite the economic hit and a mystery too. I think I know where they all went.
The food looks good, but I can do without the chic chic presentation.That looks delicious!
The restaurant at Point Lookout Marina in Ridge.
I’ve heard of the place.Ridge?....where is that?
And shots, lots of shots. Diphtheria, tetanus, plague, tequila, corn liquor…I’ve heard of the place.
Not sure where it is but I think you need a passport.
Ever had a Sloppy Jaun? Put too much tomato in the Taco mix and you'll get a whole batch of Sloppy Juans.