Like I said, it's complicated.
What's for dinner?
- Thread starter jazz lady
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Bare-ya-cuda
Well-Known Member
And you call trump fat!
frequentflier
happy to be living
A friend gave me fresh beets and I roasted some and let them cool. Added scallions, mandarin oranges, chopped walnuts, feta cheese and balsamic vinegar. The salad was delicious!
This morning I took the greens and sautéed some garlic and onion and used some balsamic vinegar and water and cooked them for awhile. That was my lunch today. Again, quite delicious!
Fortunately, it was a huge bunch and I have more. In my next "salad," I might try some fresh ginger. There is still a little left and that will be dinner tonight!
This morning I took the greens and sautéed some garlic and onion and used some balsamic vinegar and water and cooked them for awhile. That was my lunch today. Again, quite delicious!
Fortunately, it was a huge bunch and I have more. In my next "salad," I might try some fresh ginger. There is still a little left and that will be dinner tonight!
Made Ramen for me with beef stock, pre-cooked hamburger meat, mushrooms, onions and celery.
Made Pastina soup for the Mrs. with diced, cooked chicken, some Bell's poultry seasoning and grated Italian 3-cheese mix on top.
Pastina are the tiny egg pasta stars. Edit: I did use chicken stock for her soup.
Made Pastina soup for the Mrs. with diced, cooked chicken, some Bell's poultry seasoning and grated Italian 3-cheese mix on top.
Pastina are the tiny egg pasta stars. Edit: I did use chicken stock for her soup.
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Where didja catch 'em, prch? And don't tell me "in da river".
On a hook?
Same place we always go, Bluff Woods betw Canoe Neck Creek and St Clements Bay. Inside the crab pots staying betw the rock revetments. There's only about 4-6 feet of water, but it's wide open sand flats. Don't tell anyone.
Also caught 2 "pan size" rockfish 15-18". Loads of fun on an ultralite outfit w/ 4lb test. Released the rockfish unharmed.
Sneakers
Just sneakin' around....
Good thing I know egg zachary the spot you are talking about. Might head over there next time I'm up to St. Catherine's. I sure haven't been doing much up the Wicomico last couple times out.
I'll bet a I find a copy in Joe's garage though..I'll mark the thread for you.
Went to the produce auction today. Green beans, golden beets, Cherokee tomatoes.
Ham steaks from the half hog we bought in the spring from a local farmer. Rice, well, it's rice. And fresh Sweet Tea. Yeah, summer!
Also picked up zucchini and chinese cabbage, tomorrow's dinner, and I'll make some zucchini bread.
Ham steaks from the half hog we bought in the spring from a local farmer. Rice, well, it's rice. And fresh Sweet Tea. Yeah, summer!
Also picked up zucchini and chinese cabbage, tomorrow's dinner, and I'll make some zucchini bread.
BBQ pork ribs, dill pickles and fried apples.
jrt_ms1995
Well-Known Member
Lebanon bologna sandwich!
We went to the beach today and then for grilled shrimp at Off the Hook. After that we went in the pool, then Monello made pork and bean soup.