What's for dinner?

[Kyle]

Last night was steak and cheese with bacon, lettuce, tomato, hot peppers.

 

[PrchJrkr]

I had steak fajitas waiting for her when she came in the door. I used the leftovers from the T-bones I grilled on Sunday. They were a hit and will remain in the rotation

 

[gemma_rae]

Man Dinner

Couple of Uno frozen cheesesteaks with horseradish sauce.

Hey Sneaks, this is what Roy Rogers in La Plata serves in place of the old Horsey Sauce.

I eat this on flip flops!

 

[Sneakers]

Hey Sneaks, this is what Roy Rogers in La Plata serves in place of the old Horsey Sauce.
View attachment 172857
I eat this on flip flops!

The very old (circa 1975) Arbys had a great horsey sauce, but over the years it changed, got bland. I've been using BookBinders creamy horseradish sauce, very much like the old Arbys stuff, but not quite as sweet.

I'll keep an eye out for the Ken's.

 

[jrt_ms1995]

I always use celery in my tuna salad and onions. Also dice up some green bell pepper very fine and throw that in there too.

 

[gemma_rae]

The very old (circa 1975) Arbys had a great horsey sauce, but over the years it changed, got bland. I've been using BookBinders creamy horseradish sauce, very much like the old Arbys stuff, but not quite as sweet.

I'll keep an eye out for the Ken's.

I've looked, but alas, unless you go to Roy's seems you can only buy it by the gallon at food industry places. I have tried this but it is hot, hot, hot.

I think I'm going to try the BookBinders. This is it, right?

 

[Sneakers]

I think I'm going to try the BookBinders. This is it, right?

That's what use, the Sassy. I find it's just the right amount of horsey, gets up the back of your nose like wasabi if you use too much.

 

[Kyle]

Nothing like a horseradish kick to a burger or roast beef.

 

[Kyle]

This is what I've been keeping handy.

 

[Sneakers]

roast beef.

Mooing rare. (Sorry Kwillia....)

 

[Kyle]

Or when I can find it...

 

[Sneakers]

This is what I've been keeping handy.

I use Gold's Hot for just horseradish, makes a great cocktail sauce, but I like the creamy BookBinders too.

 

[Kyle]

I use Gold's Hot for just horseradish, but I like the creamy BookBinders too.

I use it for burgers, roast or corned beef but also to kick up cocktail sauce too.

Steamed spiced shrimp and a hair-raising, nose-hair singeing cocktail sauce.

 

[NextJen]

Saw this at my local Food Lion (Garden City, SC).

 

[Grumpy]

Saw this at my local Food Lion (Garden City, SC).
View attachment 172906

Will have to pick some of that up when I am down there in a couple weeks

 

[NextJen]

Will have to pick some of that up when I am down there in a couple weeks

If anyone wants some, I can bring some back with me when I come back up mid October. Just send me a message.

 

[rio]

Nicoletti's lasagna and beer. I have lasagna leftover, not beer.

 

[Bann]

Frozen pizza and a Bacardi & Diet Coke.

 

[RoseRed]

I wanted a hamburger, but didn't want to put forth the effort.

 

[vraiblonde]

A new gas station opened up about a quarter mile down the road from us. Monello stopped in and got lunch, then came back and informed me they have the best fried chicken he ever ate. So when I got off work I hightailed it to the gas station for a 3-pc with mashed taters and mac/cheese.
The chicken was damn good, will likely be my new go-to. The taters were chunky like real spuds with surprisingly good gravy. I'm not a mac & cheese person so I had a bite and gave the rest to Monello.