The man is the epitome of class.Makes great horses doovers too.
The man is the epitome of class.Makes great horses doovers too.
Its my first on a pellet grill myself. Its interesting on the differences between the oven, charcoal, gas grill and a pellet grill.Thanx for the reminder. Missed it past few years.
Haven't tried a meatloaf on the grill/smoker. Sounds good.
Got some "ground pork" to make meatloaf last week, looked a bit pale. It was nothing but fat. From 1lb of ground beef and 1 lb of "pork", I drained off over 2 cups of fat. Made 2 cakes of suet from it.
I use bread crumbs and oatmeal. Makes it fuller.Its my first on a pellet grill myself. Its interesting on the differences between the oven, charcoal, gas grill and a pellet grill.
I was just reading and next time I'm gonna soak my bread crumbs in milk before mixing them in. hopefully it adds more moisture and a bit more "fluff" to the loaf.
I like the pellet so far for the main difference is, I can walk away for hours and it holds a steady temp.
Thanks, I'll try it.I use bread crumbs and oatmeal. Makes it fuller.
That does look delicious
I wish Royal farms would get on the stick and build down here, it’s the best gas station chicken I’ve found. For some reason I think somehow the park is going to screw it up.Decided on chicken and biscuits from Popeye's...all the greasy goodness.
A staple in my kitchen, and in my mom's kitchen since forever.Bell's poultry seasoning
Kielbasa and sauerkraut.
Is it German night?Grilling some sausage to put on a roll with mustard and 'kraut.
You envisioning them in Lederhosen?Is it German night?
Maybe?You envisioning them in Lederhosen?