This worked out really well, best tasting ribs I've made to date. But I was getting impatient and hungry, so I took them off a bit sooner than I should have. Not as tender as I would have hoped. Query: what happens when you put already cooked and stored ribs back on the smoker?Had a rack of ribs soaking in apple juice for 2 days, just put a dry rub on them, salt, brown sugar and Carolina spice blend. Going on the smoker soon, then finish on the grill.
Do you remember which one? They have a bunch of different pies.ALDI Pizza.
It was - ok.
We actually did the not frozen ones they have near the front. I got the extra meat and the cheese.Do you remember which one? They have a bunch of different pies.
If you ever see it in Aldi, try this one. I was impressed, and I'm not impressed by frozen pizza very often.