What's for dinner?

[Sneakers]

A new gas station opened up about a quarter mile down the road from us. Monello stopped in and got lunch, then came back and informed me they have the best fried chicken he ever ate. So when I got off work I hightailed it to the gas station for a 3-pc with mashed taters and mac/cheese.
The chicken was damn good, will likely be my new go-to. The taters were chunky like real spuds with surprisingly good gravy. I'm not a mac & cheese person so I had a bite and gave the rest to Monello.

It was good because the oil was fresh. Give it a few months....

 

[Gilligan]

TT oysters...of course,,,

 

[vraiblonde]

It was good because the oil was fresh. Give it a few months....

Then it will be even better!

 

[RoseRed]

Popcorn.

 

[Sneakers]

Bacon cheeseburger. Made it square so it fit on a toasted ciabatta, baked beans and 'tater chips.

 

[TPD]

Harry Titty pizza - tasted like carnival pizza - not that great.

 

[spr1975wshs]

Diced smoked ham with sweet relish and mayo as a sandwich filling.
A small portion of Honey Bourbon to go with.

 

[NOTSMC]

TT oysters...of course,,,

View attachment 172921

That looks so delicious!

 

[Gilligan]

For tonight.... A sirloin tip and a bottom round. Earl Lumpkins' best.

 

[Sneakers]

For tonight....

View attachment 172935

Just putting a rack of ribs on the smoker now.

 

[PrchJrkr]

Half an order if sweet potato fries, 5 or 6 jalapeno poppers, and 3 NA mango IPAs at the Tap House 1637.

 

[Kyle]

Grated Choice Sirloin, gently Sauteed to 165'F, Served upon a lightly toasted, risen, sorghum/wheat pastry, garnished with fresh cut Batavia, sliced pomodoro and a Brassica Juncea Dressing.

 

[Sneakers]

Grated Choice Sirloin, gently Sauteed to 165'F, Served upon a lightly toasted, risen, sorghum/wheat pastry, garnished with fresh cut Batavia, sliced pomodoro and a Brassica Juncea Dressing.

Ok... when I can't properly pronounce half of what you just said, it's too foo foo for me.

 

[Kyle]

Ok... when I can't properly pronounce half of what you just said, it's too foo foo for me.

A Hamburger.

 

[NOTSMC]

Ok... when I can't properly pronounce half of what you just said, it's too foo foo for me.

Kyle's not foo foo. He's sophistimicated and deboner.

 

[black dog]

For tonight.... A sirloin tip and a bottom round. Earl Lumpkins' best.

View attachment 172935

Looks awesome, I just finished a 4lb low and slow meatloaf. Looks like the kid and I will be around for at least preview day at the sailboat show.
You still heading west in the near future?

EDIT, I hope the pic is large enough to see?

 

[black dog]

Ok... when I can't properly pronounce half of what you just said, it's too foo foo for me.

Don't let him kid you, He googled it.

 

[Gilligan]

Kyle's not foo foo. He's sophistimicated and deboner.

Makes great horses doovers too.

 

[Gilligan]

Looks awesome, I just finished a 4lb low and slow meatloaf. Looks like the kid and I will be around for at least preview day at the sailboat show.
You still heading west in the near future?

EDIT, I hope the pic is large enough to see?

Picture was so large and realistic that it dripped all over my keyboard.

Yep..headed to Indy soon. I'll give ya fair warning.

 

[Sneakers]

Looks like the kid and I will be around for at least preview day at the sailboat show.

Thanx for the reminder. Missed it past few years.

Haven't tried a meatloaf on the grill/smoker. Sounds good.

Got some "ground pork" to make meatloaf last week, looked a bit pale. It was nothing but fat. From 1lb of ground beef and 1 lb of "pork", I drained off over 2 cups of fat. Made 2 cakes of suet from it.