We have been working in the yard and on outdoor projects all day. The temperature dropped quickly and I am grateful to come in the house to a wonderful smell and hopefully a wonderful meal! Hubby's going to make some cornbread and that should add to the wonderful aroma and warm the house up!
Not really a dinner entre'e...more of a horse's doover....but my first batch of smoked oysters for this season, 4 stuffed full quarts, is in the brine, where they'll reside for 40 hours.
I had magic mushrooms and barbecued meatballs at a Christmas party last night. Those mushrooms were amazing. Hostess said it was a a stick of butter, lots of mushrooms and Hidden Valley Ranch cooked in a crock pot. I kid you not, they were delicious and all the women folk were crowded around that pot for more. I swear I saw one of them snap at her husband when he tried to take a spoonful.
Half pound burgers smothered in shredded cheddar topped with lettuce, sour cream, and salsa. A side of Tostitoes reduced sodium because we're eating healthy now.