What's for dinner?
- Thread starter jazz lady
- Start date
Shrimp fried rice last night.
Am cooking a bone-in rib roast with oven roasted potatoes for today.
Am cooking a bone-in rib roast with oven roasted potatoes for today.
PJay
Well-Known Member
Shrimp fried rice is on my list of things to cook soon.
Roasting some chicken breast now to make one of my favorite meals..it's so good.
Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
www.recipetineats.com
The dressing makes it good.
Dakota
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yeah all of what I had went in the trash today - tired of it.
Sneakers
Just sneakin' around....
I made a pot of turkey soup. Turned out much more than I had planned. Had one bowl last night, need to get some soup containers and freeze the rest. Enough for a soup kitchen.
WheezyCarl
Active Member
Mississippi pot roast in the slow cooker. Smells delicious!!!
Had to look that up, never heard of it. All the recipes sound good and look pretty much alike. Are the peppers necessary though?
fish sticks and mac n cheese
I cooked a 7 lb turkey breast (free with rewards points from the grocery store) on Saturday, and it was dinner for that night with the leftover TG sides. Yesterday, I cut it up and we had sandwiches for lunch, plus sandwiches for Thing2 for 2 days this week. Then I picked the rest of the meat off the bones, and mixed it with mexican seasoning, shredded cheddar & monterey jack cheeses, and pickled jalapenos to use for Thing 2's dinners this week: "turkey nachos", and quesadillas. (ended up being right about 4 cups) AND, I also made turkey stock from the carcass to stick in the freezer.
Whenever I see that combination it takes me back to images of big trays, pastel plastic plates, bent silverware and old women in hairnets.
Sometimes school cafeteria food can be a comfort.
jrt_ms1995
Well-Known Member
French style... the French thought they were under invasion again and dropped all the green beans, stepping on them as they ran away.
WheezyCarl
Active Member
Not certain, but they do add a bit of a kick. Just the right amount in my opinion.
My daughter makes this and calls it Italian beef. She uses a full jar of peppers. My wife makes it and uses maybe three peppers. I like my daughters version better.
