What's for dinner?
- Thread starter jazz lady
- Start date
I have Johnsonville brats in the fridge, so I'm thinking to fire up the grill.
London Broil seasoned with onion & garlic powder, fresh cracked black pepper, a little salt and covered with thinly sliced onion, plus a drizzle of olive oil.
Baked butter rubbed Russets potatoes (I bake them wrapped in foil).
Sides: baked sliced mushrooms, with diced onions, seasoned with Italian salad dressing and steamed green beans with a bit of butter.
Beef turned out fork tender and I got Anita's highest compliments, an empty plate and "That was tasty."
Mushrooms/onions came out good, and made a nice garnish.
Potatoes and green beans did their usual yeoman like work as sides.
Baked butter rubbed Russets potatoes (I bake them wrapped in foil).
Sides: baked sliced mushrooms, with diced onions, seasoned with Italian salad dressing and steamed green beans with a bit of butter.
Beef turned out fork tender and I got Anita's highest compliments, an empty plate and "That was tasty."
Mushrooms/onions came out good, and made a nice garnish.
Potatoes and green beans did their usual yeoman like work as sides.
Worst Stirfry Ever.
Hahahaha. Yes, and today that grandson RR accused me of having for dinner is having a go with the tummy fun. Poor thing.
Probably means both DIL and I will be dealing with Man Tummy Bug this week. Great.
I hope you all feel better soon.
Pan fried mahi mahi with a lemon butter sauce and roasted asparagus
