What's for dinner?

my-thyme

..if momma ain't happy...
Patron

This was delicious. Used half as much brown sugar (we don't like sweet), added red bell pepper, fresh parsley, and a pinch of crushed red pepper. So, so, good. Served over pappardelle. I think it was the best thing I've ever made.
 

my-thyme

..if momma ain't happy...
Patron
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