What's for dinner?

[RoseRed]

The livers of my enemies.

Along with a nice chianti?

 

[ontheriver]

Crabs! Yum

 

[rio]

Crabs! Yum

From the nethers of your enemies?

 

[Sneakers]

From the nethers of your enemies?

ew.

 

[vraiblonde]

One thing is certain you will NEVER starve!

True dat. There is no shortage of stupid jealous tards.

 

[Kyle]

ew.

Some things even old bay can't make right.

 

[RoseRed]

Sauteed baby Bella's and asparagus in garlic and butter.

While I was at it, I made a spinach salad with tomatoes, hard boiled egg, feta and craisins for lunch tomorrow.

Additionally, I made 6 egg, sausage, spinach, and cheese cups for breakfasts.

 

[my-thyme]

 

[ontheriver]

Bacon wrapped bbq shrimp, pasta salad and a small salad.

 

[TPD]

Crunchy Baron pizza

 

[vraiblonde]

Cheeseburger and mashed potatoes

 

[rio]

I'm suddenly in the mood for burgers and dogs on the grill , but I already made a pasta salad with bacon vinaigrette that was yummy. Maybe have the leftovers with burgers or dogs tomorrow.

 

[vraiblonde]

Scrambled eggs with fried potatoes and mushrooms

 

[PrchJrkr]

Tacos with sliced gouda because I forgot to pick up shredded cheddar.

 

[luvmygdaughters]

Barbecued chicken legs and pasta salad, with sliced tomatoes.

 

[Sneakers]

Couple of burgers, fast grill seared at 550*, toasted bun, mayo, ketchup, relish, tomato and onion. Cuke salad.

 

[vraiblonde]

So far the other half of the chicken sandwich I had for lunch. This past weekend I got some of the most amazing Georgia peaches - you bite into one and the juice runs right down your arm. I'll probably have one or two of those in a little bit.

 

[RoseRed]

So far the other half of the chicken sandwich I had for lunch. This past weekend I got some of the most amazing Georgia peaches - you bite into one and the juice runs right down your arm. I'll probably have one or two of those in a little bit.

Better than Trossbach's? I can't wait for those! I'd give almost anything for a real genuine apricot.

 

[vraiblonde]

Better than Trossbach's? I can't wait for those! I'd give almost anything for a real genuine apricot.

At least as good.

 

[TPD]

Charcuterie? with an Old Fashioned sitting on the front porch enjoying the weather.