What's for dinner?

my-thyme

..if momma ain't happy...
Patron
Sausage, chicken and shrimp gumbo over parsley rice

Salad and garlic bread

Key Lime Pie

And I didn't cook it! 😀
 

Ken King

A little rusty but not crusty
PREMO Member
Got the rump roast going in the slow-cooker (with taters, carrots, celery, onion) will make some biscuits later on and the LW will make the gravy (she prefers cornstarch, I prefer to use flour).
 

Gilligan

#*! boat!
PREMO Member
Missus put a pork loin in the slow cooker this morning. I'm debating a quick trip to town to get some heavy cream and make up a pot of oyster stew. Got a shucked quart that needs a home...
 

DoWhat

Deplorable
PREMO Member
I am going to attempt some country fried steak.
Found some cube steak in the freezer.


I tried.
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